Angel Yeast Extract is a new source of edible yeast seasoning, which is made from edible yeast with rich content in protein. After the degradation of natural seasoning, it is refined from protein and nucleic acid in yeast cells by using modern bioengineering technology. The main components are peptides, amino acids, odorous nucleotides, B vitamins and trace elements. Yeast extract has the advantages of pure nature, rich nutrition, delicious and mellow taste, and its natural, nutritious and healthy characteristics and unique flavor enhancement function have attracted the attention of the global food industry.

At present, angel yeast extract has played a great role in the production of new foods such as instant noodles, snack food seasoning, seasoning soup, chicken essence, meat products, flavors and fragrances, oyster sauce, vegetarian food and the improvement of food quality in traditional seasoning industries such as soy sauce, oyster sauce and seasoning sauce.