Okra is crisp, tender and juicy, with a strong mucilage inside. It is a good thing for people who like to eat okra. For those who have never eaten or seen it, it is It's very strange, and some people don't like its sticky liquid. Okra began to appear in front of the public in my country in 2008. As we all know, 2008 is the year of the Olympic Games in my country. In this year, okra has become a popular Olympic vegetable due to its ability to eliminate fatigue and quickly restore physical fitness.

One of the reasons why few people grow okra in rural areas is that they don’t understand it. It takes a certain amount of time to accept its taste, and they don’t know how to grow it. This is not because it is not delicious, but because it is a new product. You cannot show all the good things at once. It takes a long time to sow and grow okra, and once it grows, it will change color if not treated in time after about ten days, which will directly affect its quality and appearance. Most farmers are not willing to bear such risks

Generally speaking, the price of rare vegetables is relatively high. The reason is that they are rare, and things are more expensive when they are rare; but because Its rarity has led to low public acceptance. Consumers think it is more cost-effective to buy two kilograms of meat for more than 30 yuan than to buy one kilogram of dried okra. Red okra has high anthocyanin content and high antioxidant properties. It is generally raw. If you eat more, okra has high nutritional value and can increase immunity. Red okra is a variant of yellow okra and is relatively more expensive. Due to the classification of suitable people, the market demand has been reduced a lot, and the price is a bit expensive. I just went to the online store to check. 100 grams of dried food is usually about 10 yuan, or 350 yuan per pound. This price is really beyond the reach of ordinary people. bearable.

Although okra has high nutritional value, it has been in our country for a relatively short time, and it still tastes sticky. Not many people can accept it, so relatively few people grow it. Relatively few. Although this kind of extreme vegetable looks very high-end, many people cannot enjoy it, so there will naturally be no sales, so farmers are afraid of losing money when growing it.