Materials
Pork Barrel Bone 800g, 1 Corn, 1 Carrot, 15g Lotus Seed, 3 Slices of Ginger, 4 Small Bowls of Water (Two People's Quantity), 1 Teaspoon of Salt, 5ml of Oil
Methods
1, Wash all the ingredients, cut the carrots into cubes, and cut the corn into small pieces
2, Put the ready all the ingredients and water into the pressure cooker, add salt
3, select the soup - rich flavor, press start
4, 1 hour later you can enjoy
Recipe Description Light and tasty, nutritious. Bone broth with carrots and corn can reduce the greasiness of rib soup.
Materials
300 grams of pork ribs, 300 grams of carrots, 2 corn, 1 small piece of ginger, 2 tsp of salt, 1 tsp of monosodium glutamate (MSG)
Methods
1. Peel the skin off the carrots, wash them and cut them into small pieces.
2. Wash and cut corn into small pieces.
3, ginger washed and patted loose.
4, spare ribs washed and cut into pieces, boiled in boiling water.
5, casserole with the right amount of water, and ribs pieces, carrot pieces, corn pieces, ginger, boil and change to a small fire for 2 hours.
6, and finally add refined salt, monosodium glutamate can be.