Materials/Tools: Cold noodles, apple vinegar, cucumber, beef sauce, tomatoes, boiled eggs, sugar, bowls, pots, water, pots, chopsticks, seasoning packets.

1, cucumber is washed and shredded, tomato is washed and sliced, boiled egg is peeled and sliced, and beef with sauce is sliced, which are all necessary accessories for cold noodles.

2. Buy several bags of cold noodles, soak them in warm water 10 minutes or so, and separate all the sticky ones, so that they will be cooked when cooked.

3. Put half a pot of water in the pot to boil, and add the soaked cold noodles to boil.

4. Turn it twice with chopsticks to prevent it from sticking to the pot. Cook for about 5 minutes, and it will be cooked without hard core. Don't cook for too long, or the toughness and Q-bomb will be poor.

5. Put the cooked cold noodles into the basin and add water for three times until the cold noodles are cold.

6. Put the cold noodles in a bowl, add a bag of seasoning packets and put them in a bag. If not, you can use mature vinegar, soy sauce, fish juice and a little salt to adjust the juice.

7. Pour half a bottle of apple vinegar, and finally add a spoonful of sugar to taste.

8. Put the sliced cucumber, tomato, egg, beef sauce and spicy cabbage on the cold noodles in turn, sprinkle with a little white sesame seeds, and the super delicious Korean cold noodles will be ready.