Cabbage is a very common vegetable, this ingredient is very easy to obtain, usually people eat a lot, in fact, cabbage is very rich in nutrition, such as cabbage contains crude fiber, eat can promote gastrointestinal peristalsis, those who have a long time with constipation to eat more cabbage, in addition to eating cabbage can prevent a variety of gastric diseases, there are a lot of ways to eat cabbage, the following introduction to the method of fried to eat.

First, fried cabbage

Materials

250 grams of cabbage, 3 dried chili peppers, salt, monosodium glutamate.

Practice

1, cabbage washed and dried water, cabbage cut diagonally up, chili pepper cut section.

2, hot frying pan into the chili, and then put the cabbage on high heat stir fry, so that the fried cabbage is delicious.

3, cabbage fried with salt and monosodium glutamate can be.

Second, hot and sour fried cabbage

Materials

3 slices of cabbage bang, 6 dried chili peppers, 1 tablespoon of sugar 15 grams, 1/2 teaspoon of salt 3 grams, 3 tablespoons of rice vinegar 45 ml, 1 tablespoon of soy sauce 15 ml, 5 slices of green onions, 2 drops of sesame oil

Practice

1, cabbage bang clean, cut in half vertically, will be angled at an 45-degree angle, slice cabbage into pieces. angle, slice the cabbage into slices.

2, dried chili peppers broken by hand, or cut into julienne strips with scissors (chili seeds also left). Slice the scallions.

3, pour the oil in the pot, heat on high heat, when the oil is 70% hot, add the dried chili pepper and sliced scallions and pop.

4, until the color of the shredded chili slightly darkened, can smell the spicy flavor, pour in the cabbage slices, stir fry for 2 minutes.

5. Season with sugar, salt, rice vinegar and soy sauce, and continue to stir-fry for 1 minute, drizzling in 2 drops of sesame oil before removing from the pan.

Third, fungus and tofu fried cabbage

Materials

Cabbage two pieces, fungus 4, tofu 1 block, 2 dry red chili, green onion, ginger, garlic cloves 1, salt, soya sauce, vinegar, starch, monosodium glutamate, vegetable oil

Practice

1, tofu cut into small squares of uniform thickness, pan brush with oil, fry until golden brown.

2, cabbage, remove the top leaves, sliced into pieces of unequal shape, soaked fungus torn into small pieces.

3, green onion diagonally cut into segments, ginger shredded, garlic leaves diagonally cut into segments, dry red pepper cut into two sections.

4, frying pan oil, seventy percent of the heat into the dry red pepper, onion and ginger stir-fried flavor.

5, into the cabbage slices, stir-fry until browned, into the fungus, tofu.

6, put the raw pump stir fry, put the right amount of salt, stir fry.

7, water starch thin thickening, put monosodium glutamate, put a little vinegar, sprinkle with garlic cloves, stir fry out of the pan.