Just use 5 sticks at a time.

Practice:

Main ingredient: half of the old duck, Cordyceps sinensis 5 grams

Accessories: 2 teaspoons of salt, a little green onion, 5 grams of sliced ginger, 2 tablespoons of yellow wine, a little goji berries

1, the old duck washed, cleaning the old duck, it is best to remove all of the grease from the skin, so that the stewed soup will not be too oily, ready Cordyceps sinensis.

2, ready ginger, wolfberry and yellow wine.

3, the old duck chopped into large pieces, cold water in a pot covered with blanching and then picked up and washed.

4, washed duck pieces into the stew pot, add water, and then the ginger and wine to join the stew pot is also a slow stew on low heat, do not add too much water.

5, power on the cover, select the stewed chicken and duck soup gear, time for 2 1/2 hours.

6, the Cordyceps sinensis with water to wash the sediment, and then a little water to soak.

7, stewing time is still half an hour left when the lid to open the bowl of water and cordyceps all poured in, and then cover to continue to stew.

8, time to open the lid add salt to taste, mix well and out of the pot.

9, into the bowl to add chopped green onion and goji berries that is finished making.