Why are you allergic to eating pineapple
According to Dr. Zhang from Nanjing Hospital, because pineapple contains a protease, some people may have allergies, vomiting, diarrhea and other symptoms when eating pineapple, so it is best not to eat it again. What should I do if I am allergic to eating pineapple? 1. Peel the pineapple, cut it into pieces or pieces, cook it in boiling water before eating, and the taste will be improved after boiling. 2. If you want to keep the fresh taste of pineapple, you can soak the sliced or block pineapple in salt water for about 3 minutes, and then soak it with cold boiled water to remove the salty taste, which can also achieve the purpose of desensitization. 3. People with allergies should eat carefully; In the past, people who had allergic history to eating pineapple should be forbidden to eat it. 4. Adults should eat 2 to 25 grams of pineapple every day, which not only supplements the needed vitamins but also prevents allergies. What are the benefits of eating pineapple? 1. Diuretion: The sugar, salt and enzyme mentioned in pineapple have the effect of diuresis and swelling reduction. Regular consumption of fresh pineapple juice is beneficial to hypertension; It can also be used for nephritis, edema, cough and phlegm. 2, eliminate fatigue: pineapple is rich in vitamin B1, which can improve the metabolic rate of the human body, thus effectively removing fatigue. In addition, it is also beneficial to beauty and health. 3, increase appetite: eat pineapple in spring to quench thirst and appetizer. The aromatic components contained in pineapple can promote saliva secretion and increase appetite. Why eat a proper amount of pineapple? Besides vitamin C and sugar, pineapple pulp also contains many organic acids, such as malic acid and citric acid, and also contains a kind of "pineapple enzyme", which can decompose protein. If you don't soak in salt water first, this enzyme will stimulate the young epidermis of our oral mucosa and lips, which will make us feel a tingling feeling. Salt can inhibit the activity of pineapple enzyme. Therefore, when we eat fresh pineapple, it is best to soak it in salt water for a period of time first, which can inhibit the stimulation of pineapple enzyme on our oral mucosa and lips, and at the same time feel that pineapple is more sweet. Agaricus campestris is a protease, which can decompose protein. Therefore, eating a small amount can stimulate appetite, but eating too much is harmful to the human body and can cause gastrointestinal diseases. Therefore, eat in moderation.