Their production process and taste are very different. The biggest difference between pan-fried dumplings and pot stickers is that pan-fried dumplings need to be pan-fried first and then boiled, or boiled first and then pan-fried, and in any case, there is no need to boil this process. Pan-fried dumplings are covered with the lid of the pot once successful, while the pot stickers are mainly used to fry, never add water to boil, during which you need to constantly rotate the pot and uncover the lid of the pot to drizzle, which is the biggest difference between pan-fried dumplings and pot stickers.

1, shape: the shape of the pot stickers around the different, one is the shape of dumplings, a similar corset fire burn. The finished product is filled with soup and oil, yellow color and charcoal, fresh and tasty overflowing mouth. The shape of pan-fried dumplings is the shape of a bun, full of form, the upper half of the sesame seeds and green onions, soft and tasty, the bottom half of the bottom of the bag golden crisp.

2, the filling is different: potstickers are filled with different fresh vegetables according to the season, exquisite production, delicious flavor. Shengjian filling to fresh pork with jelly-based, soup full, fresh and rich flavor, but also in the filling to increase corn, capers, shrimp and many other varieties.

3, different practices. Pot stickers are raw directly into the oil frying pan frying, and then add a little water so that the temperature inside the pan to raise the temperature of the oil to fry pot stickers. Pan-fried dumplings need to be steamed first and then cooled, and then pour a little oil in the pan, the bottom side of the dumplings fried to golden brown.