Eating cabbage is a very good choice. Everyone likes to eat cabbage, and there are many ways to eat cabbage. I suggest you prepare 1 kg pork belly and a cabbage, as well as yellow wine, onion ginger, bean paste, salt, chicken essence and sugar. We need to wash the whole piece of pork belly, then put it in clear water and cook it until chopsticks can easily poke into the meat. At this time, yellow wine and onion ginger can be put in to deodorize the pork belly. Then take it out and wait until it is completely cold. At this time, you can put it in the refrigerator and take it out after freezing for one or two hours. After holding it, cut it into thin slices with a knife. The thinner the better.

Then we tear the leaves of cabbage into about an inch by hand and put the stems of cabbage aside. We pour all the sliced meat into the pot and heat it with low fire, much like the method of cooking fat meat. Then we turn it gently, and then squeeze the pork belly with the back of the spatula. At this time, you can stir-fry the oil in the pork belly slowly, and pay attention to using a small fire to avoid burning the meat. Stir-fry until the meat slices are slightly rolled. Add another spoonful or two of bean paste at this time. Stir-fry with the meat after putting it in the pot. It's time to fire. After frying, you can quickly pour the cabbage into the pot and then add the green garlic. After stir-frying and coloring, add a little water, cover the lid, then cook for two or three minutes on medium heat, stir-fry, then add a little salt, chicken essence and sugar, and turn off the heat to eat.