Product categories: old duck soup stew, flavorful old duck soup, mountain treasures old duck soup, mountain treasures fat goat soup, halal fat cow soup, spicy rib soup, nourishing hoof and foot soup, bamboo shoots, chicken soup, nourishing the old chicken soup, pickled fish soup, spicy fish seasoning, spicy fish seasoning Spicy Sauce, Spicy Sauce, Sesame Sauce.
Keywords: seasoning, food, hot pot base, catering, old duck soup
Enterprise Profile: Sichuan and Chongqing old duck soup series of seasoned food cooking old duck soup pot is a set of food and health as one of the forms of Chongqing hot pot in the form of mass-consumption type of special catering for Chongqing's second largest food culture, its unique four characteristics of the people's favorites in recent years in the rapid development of the country to attract a large number of small and medium-sized investors to participate in. Small and medium-sized investors to participate in the new wealth of small and medium-sized investors.
Chuan Yu old duck soup business characteristics:
One, a strong special food culture and brand advantage: "Chuanyu old duck soup" is in the inheritance of a thousand years of Bashu kimchi duck culture, based on modern food safety and nutritional science and research methods to be refined and integrated into the enterprise's unique food culture, the use of non-polluting raw materials for further processing, modulation and become in line with modern food safety, delicious and healthy soup pot series. Delicious and healthy soup pot series. In the form of a single pot cooked alone, similar to the Chongqing hot pot way of eating, in the taste and flavor focus on refreshing and nourishing, the formation of a fresh and tasty soup, duck skin glutinous meat soft, turnip sour and refreshing, people often eat without getting tired of the unique flavor. At present, the old duck soup has become Chongqing's second largest special food culture, Sichuan and Chongqing old duck soup is holding the brand advantage in the rapid development of the country.
Second, the quality of soup company guarantee: Sichuan and Chongqing old duck soup series of soup pot is used in the company's distribution of the modulation of good bags of seasonings cooked, that is, the quality of its soup is controlled by the company headquarters, which guarantees the quality of the taste of the soup.
Three, folk food therapy often eat fitness: According to Chinese medicine theory proves that duck and China's traditional aged pickled radish has a healthy spleen to replenish the deficiency, remove heat and dampness of the therapeutic effect, so that people can often eat good, often eat fitness, increasing the people's food Xing.
Four, refreshing and nourishing to adapt to the public: the old duck soup is not like spicy food with a certain selectivity (some of the avoidance of spicy diseases: such as hemorrhoids, gastrointestinal disorders, etc.), it is suitable for any group of people, especially the old and infirm, children and young children, and thus has more adaptive groups.
Fifth, the price is reasonable to promote consumption: with the improvement of modern living standards and fast-paced life and work, the trend of dining consumption is taking shape. Reasonable price has never been an important influence on the catering industry, with the improvement of the store decoration grade and quality of service, as well as the introduction of innovative soup dishes, comfortable dining environment and mass consumption, attracting more consumer groups.
Sixth, the taste of the crowd regardless of geography: China's people of all races have their own dietary habits, the old duck soup series of soup pots with a variety of flavors and with the four characteristics and three ways to eat to provide guests with a satisfactory choice, and thus the old duck soup has no geographic area of the limitations.
Seven, the characteristics of the soup pot seasonal: spicy hot pot, mutton, dog meat to the summer into a relatively low season, but by the old duck soup operation in recent years, but the consumption of stable, just a little bit in the winter by the impact of mutton and dog meat soup pot in the summer into a relatively high season.
Eight, less risky investment: from the store size, store decoration, kitchen equipment, operation and management, franchise fees and other preliminary investment, are relatively lower than other food and beverage, the rapid development of the country's old duck soup to join the boom is the strongest proof.
Nine, low-cost quick results: due to the standardization of ingredients and product distribution, without the need for professional chef's low total wages, low loss of dishes, etc., reducing the operation and management costs, and thus can be as soon as possible to recover the investment.
Ten, support for the opening of simple and easy: in the headquarters of the opening support, some people who have never been involved in food and beverage, can also be successfully opened up, because from joining, you can get the company's guidance to help the company's headquarters of the full guidance will help you bring into the normal operation of the track.
Chuan Yu old duck soup soup
Old duck soup stew for catering hotels stewed soup pot special ingredients, that is, "Sichuan and Chongqing old duck soup" national chain of franchises of the characteristic soup pot ingredients, stewed duck soup with this soup has: soup fresh and clear flavor and pure, sour aroma of the nose and no foreign fishy taste; old duck meat soft not stuffed with weng teeth, skin The old duck meat is soft and not stuffed, the skin is glutinous, tender and smooth, fat and not greasy; long hot vegetables soup taste as one, no need to add seasoning condiments; radish is refreshing and long cooking does not rot, the aftertaste of dregs of the food Xing endless and other characteristics. This product has a unique salty, fresh and sour flavor, regardless of the edible season, no food taboos, is the best combination of food and traditional nourishment, folk therapeutic model. Suitable for different regions, different ethnic groups, the old and the weak, women and children, eating in all seasons, won the praise of the masses of all ethnic groups across the country, and now "Sichuan-Chongqing old duck soup" has formed a new food culture of Chongqing specialties.
Chongqing old duck soup is a small and medium-sized investment in the road to wealth. Join hotline: 023-66984023,www.cqzpys.com