shredded meat
100g
green pepper
three
Auxiliary oil
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
soybean
Proper amount
garlic clove
Proper amount
Water starch
Proper amount
step
1. Cut a little fat and a little lean meat, and then marinate the lean meat with water starch and soy sauce.
2. White radish is also shredded for use.
3. Add fat to the pot to make oil.
4. Then add garlic cloves and saute until fragrant.
5. Pour into shredded radish and stir fry.
6. Then pour in shredded green peppers and stir fry together.
7. Then push them to one side of the pot, and pour the marinated shredded lean meat in and stir fry.
8. Pork will be colored soon.
9. Mix well and add a little soy sauce.
10. Finally, add some salt and monosodium glutamate to taste, stir well and serve.
Tips In order to keep the fresh and tender taste of pork, shredded pork is added in the middle, which also saves the trouble of frying pork in advance!
How to make a good daily practice of stir-frying shredded pork with white radish: half a white radish, shredded pork 100g, and three green peppers.
Accessories: oil, salt, monosodium glutamate, soy sauce, garlic cloves and starch.
step
1. Cut a little fat and a little lean meat, and then marinate the lean meat with water starch and soy sauce.
2. White radish is also shredded for use.
3. Add fat to the pot to make oil.
4. Then add garlic cloves and saute until fragrant.
5. Pour into shredded radish and stir fry.
6. Then pour in shredded green peppers and stir fry together.
7. Then push them to one side of the pot, and pour the marinated shredded lean meat in and stir fry.
8. Pork will be colored soon.
9. Mix well and add a little soy sauce.
10. Finally, add some salt and monosodium glutamate to taste, stir well and serve.
The practice of fried shredded pork with white radish and how to make good use of ingredients;
White radish [Figure] White radish is half like food.
Pork [Figure] Pork is a proper amount of food.
They are 1 green pepper and 65438 red pepper.
Proper amount of vegetable oil
Proper amount of salt
A little chicken essence
Take a spoonful of soy sauce.
Onion [Figure] Onion roots are like food.
Recipe practice:
Illustration of fried shredded pork with white radish 1 1. Prepare the ingredients you need.
Illustration of fried shredded pork with white radish 22. Peel, wash and shred white radish; Shred pork and green pepper for later use.
Illustration of fried shredded pork with white radish 33. Put oil in the hot pot. When the oil temperature is 70% hot, first pour in the grease, stir fry with low fire, and force the grease out of the grease.
Illustration of fried shredded pork with white radish 44. Then pour in lean meat, add a little salt and stir well with soy sauce.
Illustration of the method of frying shredded pork with white radish 55. Then pour in the prepared shredded radish and green pepper.
Illustration of fried shredded pork with white radish. Add the right amount of salt and stir-fry quickly and evenly.
Illustration of shredded pork with white radish 77. Saute shredded white radish until soft, and add a little chicken essence to taste.
Illustration of fried shredded pork with white radish. Stir fry quickly for 30 seconds.
Illustration of shredded pork with white radish 99. Sprinkle onions to see if there is any appetite.
How to cook shredded radish and daily practice of shredded carrot.
1
The ingredients are simple, because we all prefer light food.
2
Because I go to the supermarket to buy food at night, I can only buy pork chops. Nobody likes fried meat, so I can only fry it. Slice pork chops.
three
Cut the meat into strips.
four
Add the right amount of egg white, sugar and salt to the shredded pork. Because I am lazy, I add some eggs and stir them.
five
Cut carrots into shreds.
six
Heat the wok, then add the cooking oil.
seven
After the oil is poured into the wok, add garlic and shredded pork and stir fry.
eight
Turn off the fire as soon as the shredded pork changes color.
nine
Turn off the fire as soon as the shredded pork changes color, otherwise the meat will get old and not delicious.
10
Turn off the fire as soon as the shredded pork changes color and pour it out for later use.
1 1
Don't wash the pot that has just been fried with shredded pork, just add some oil and fry shredded carrots.
12
When the shredded carrot is half soft, add a little broth. When the shredded pork is just fried, there is a little broth in the shredded pork bowl, which is also inverted.
13
Add a little onion to make the color look better, with or without it.
14
When the soup of shredded carrot is not dry, pour in shredded pork and stir fry quickly to let shredded pork absorb the soup.
15
Close the pan, add a little oyster sauce and salt, and take off the pan ~
16
Dinner is ready ~ ~
The practice of fried shredded pork, how to make fried shredded pork, fried shredded pork home-cooked materials.
Pork tenderloin 300g, green pepper 1 piece, carrot 1/4 pieces, winter bamboo shoots 1/2 pieces, and black fungus 6 pieces.
Composition:
Braised pork seasoning (5ml soy sauce, 5m cooking wine, 20ml water starch),
Fish-flavored sauce (5ml soy sauce, vinegar 15ml, sugar 45g, salt 1g, water starch 20ml),
80ml salad oil, minced onion, ginger and garlic, 4-5 pickled peppers in Sichuan.
working methods
1, pork tenderloin is cut into filaments and marinated with bacon seasoning for more than ten minutes;
2. Cut green pepper, carrot and winter bamboo shoot into filaments respectively, soak auricularia auricula in soft water, wash and cut into filaments for later use;
3. Mix fish flavor juice for later use, mince onion, ginger and garlic for later use, and mince pickled pepper for later use;
4. Put enough oil in the pot. When the oil is 60% to 70% hot, put it into the shredded pork fire and quickly slide it until it turns white, and remove it for use;
5, put a little oil in the pot, add onion, ginger and minced garlic to stir fry, add spicy powder and spicy powder to stir fry red oil;
6. Add carrots, winter bamboo shoots and fungus and stir fry for 2 minutes. Add pepper and stir well.
7. Add the fried shredded pork and stir well;
8. Pour in the fish sauce and stir well.
skill
1. Pickling and frying of shredded pork: Marinate shredded pork in advance and fry it quickly on the fire to ensure the smoothness and tenderness of shredded pork;
2, the choice of side dishes: the side dishes usually used in fish-flavored pork are winter bamboo shoots, black fungus, green pepper (or pointed pepper) and carrots. Generally speaking, winter bamboo shoots are essential, and other items are optional;
3, the choice of pickled peppers: the pepper used to make fish-flavored pork is Sichuan pickled peppers. If you can't buy it, you can use chopped pepper instead. Pickled peppers and chopped peppers should be pickled in similar ways, but there are still differences, and the choice of peppers is also different. From the color point of view, pickled peppers can be fried in red oil, and the dishes are a little red, but chopped peppers will not be colored and taste a little different. I've also fried shredded pork with chopped pepper, which tastes almost the same, but it's still almost the same ~ only the real Sichuan pickled pepper flavor is the most authentic;
4, the modulation of fish-flavored sauce: the taste of fish-flavored shredded pork is right, except the choice of pickled pepper is the modulation of fish-flavored sauce. Generally, the ratio of sugar to vinegar is 3: 1, which can be slightly increased or decreased according to personal taste ~
How to make fried shredded pork delicious, the home-cooked material of fried shredded pork
Shredded pork, pepper powder, pepper, oil, cooking wine, salt, green pepper.
working methods
1. Mix the shredded pork with salt, cooking wine, a little pepper powder and pepper, then add a proper amount of oil, stir until the shredded pork thickens, and marinate for 10 to 15 minutes.
2. Put the oil in the pot, heat it, pour in the marinated shredded pork, spread it out quickly, stir fry until it changes color, and serve it out.
3. Put oil in the pot, heat it, add chopped green peppers, stir-fry until it changes color, and add shredded pork and stir-fry evenly.
4. Spray a small amount of cooking wine, add salt and stir well before serving.
How to make fried shredded pork delicious? Common practice of stir-frying shredded pork with Chinese cabbage Ingredients: Chinese cabbage 250g.
Accessories: 75g pork (lean meat) and 0/5g coriander.
Seasoning: sweet noodle sauce 15g salt 2g monosodium glutamate 2g sugar 2g onion 10g ginger 5g peanut oil 40g.
manufacturing method
1. Wash and drain the Chinese cabbage, cut it into 4cm long sections along the length, and then cut it into 0.3cm thick silk.
2. Wash the pork and cut it into silk as thick as cabbage; Wash coriander and cut into sections; Wash onion and ginger and shred.
3. Heat the oil in the pan, add shredded pork and stir-fry until it is broken, add shredded onion, shredded ginger and sweet noodle sauce and stir-fry shredded cabbage, add refined salt and white sugar and stir-fry until the shredded cabbage is cooked and soft, add monosodium glutamate and coriander and stir-fry evenly, and serve.
How to make shredded pork with sauce? Self-made shredded pork with sauce is the main raw material.
Pork sanliang
condiments
One tablespoon of sweet noodle sauce and two tablespoons of soy sauce.
Starch (thicken with water), a spoonful of onion, an ounce or two of white.
A little salt
Saute shredded pork with sauce
1. Put oil in the pan. At this time, add a spoonful of starch to the salted shredded pork and mix well. When the oil is heated to 70%, put it in a pot and fry it until the surface turns white.
2. Push the shredded pork to the side of the pot, put the sweet noodle sauce in the oil, and stir fry over low heat.
3. Stir the shredded pork and sauce evenly, pour the sauce into a bowl and shovel evenly.
4. After serving, sprinkle with chopped green onion and serve.
How to eat well, carrots and onions are the main ingredients of fried pork.
Onion 1 carrot 1.
Green pepper, two meat, two meat.
Proper amount of oil and salt
Steps to stir-fry shredded pork with onion and carrot
1. Prepare the required ingredients and wash them.
Cut them into silk.
3. The meat is also shredded.
4. Heat the pot and add the right amount of oil, then pour the shredded pork into the pot and fry until it becomes discolored.
5. Then pour the onion, carrot and green pepper into the pot.
6. Stir fry until cooked, and put a little salt in front of the pot.
skill
Eating onions often is good for cardiovascular system, but eating too much will be bad for eyes. The nutrients of carrots are good for eyesight, so I added carrots to this dish.
How to cook shredded pork? The common practice of fried shredded pork with wax skin: 200 grams of meat slices as the main material, 200 grams of meat skin as the auxiliary material, the right amount of oil, salt and soy sauce.
step
Steps of frying shredded pork with wax skin 1 1. Scald the skin with boiling water and cut the meat into pieces.
Step 22: Stir-fry shredded pork with wax skin. Stir-fry a little ginger and pepper in a hot pot, then pour in the sliced meat and stir fry.
How to fry shredded pork with preserved skin step 33. Add green pepper and stir fry.
The practice of frying shredded pork with wax skin step 44. Pour in the vermicelli and stir fry.
How to fry shredded pork with wax skin? Step 55. Drain a little soy sauce.
Step 66 of frying shredded pork with wax skin. Add salt and stir fry.
Step 77 of frying shredded pork with wax skin. Serve on a plate
skill
The vermicelli had better be boiled in boiling water before eating. This is softer and more elastic, and it tastes good.