Skewers, winter flavor! A few days ago, I published an article about braised pork, which received favorable comments, and today I will take you to taste the food of my hometown!

Main ingredients for 2 people

Sweet and Spicy 250g

Quail eggs 250g

Black fungus 250g

Shredded konjac 250g

Broccoli 100g

Supplementary Ingredients

White Sesame Seeds 5g

Chili Peppers 20g

Soy Sauce 1 spoon

Spicy Hot Seasoning 30g

Thick Soup 1 piece

Step 1 Skewer recipe

Dipping sauce seasoning: Chi bamboo stick first with boiling water for 10 minutes, sesame sauce with a bit of salt, water, sesame oil to mix, chili sauce, cilantro, sweet and spicy sauce

Step 2 Skewer recipe

All the ingredients to change the knife with a bamboo stick skewered, pot of water with peppercorns, and a few minutes of water. Pour in water and pepper, seasoning, onion and ginger to boil, simmer for 15 minutes

Step 3 skewers of home cooking

Then fish out the ingredients, add two pieces of soup boiled

Step 4 skewers of simple

Put in the chili oil

Step 5 skewers of how to eat

Boiled can be addicted to a handful of!

Finished picture

Cooking tips

Bamboo skewers must be boiled in boiling water, otherwise it is very unhygienic

Fried chili oil, the oil should be 6 into the heat can be, otherwise it is very spicy!