1

Wash quail eggs with clear water.

2

Put cold water in the pot, and the water will not exceed the eggs. After boiling, cook for 10 minute, and leave the fire.

three

Putting a little salt when cooking eggs can reduce the chance of eggs breaking. Eggs are also suitable. After the eggs are cooked and cooled, crush the egg skins one by one.

four

Add more water to the pot, and the eggs are not finished. Add salt, pepper, stew, soy sauce, ginger and all other seasonings.

five

I just poured the seasoning into the pot. Parents who like neatness can put spices in the spice box.

six

This is my stew.

seven

There are specific contents behind, and you can also match them yourself.

eight

Add a few crystal sugar to enhance the taste.

nine

Soy sauce and mixed color.

10

Slice ginger and put it in.

1 1

It's on fire. Turn off the fire after the water is boiled. When the water cools, heat it again, as above, and repeat this three times. Do it. After cooling, put the marinated soup in the refrigerator for refrigeration. Take it!