Ingredients: 150 grams of enoki mushrooms

Accessory ingredients: 5 cloves of garlic, 1 green pepper, 2 red peppers, tomato paste, appropriate amount of sugar, appropriate amount of salt

Steps to make spicy enoki mushrooms

1. Prepare ingredients.

2. Remove the roots of the enoki mushrooms and wash them

3. Pound the garlic into powder, add chili oil to a hot pan, add minced garlic and stir-fry until golden brown

4. Add tomato paste, stir-fry the red oil, pour in appropriate amount of water, and stir.

5. Write the production steps

6. Put the enoki mushrooms into the pot and bring to a boil, then add salt, sugar, and the enoki mushrooms are cooked until the tomato soup becomes red and sticky. When the time comes, remove the enoki mushrooms and place them at the bottom of the bowl.

7. Cut the red and green peppers into granules and place them evenly on the enoki mushrooms.

8. This spicy and sour enoki mushroom appetizer is super effective in boosting appetite! It will also make you never get tired of eating it!