[Production method]:
1 First, we pour 300 grams of flour into a large bowl, add 10 grams of sugar to promote fermentation, add 3 grams of salt to increase gluten, and melt the dough in 160 ml of heated water with 3 grams of yeast.
2, stir into a flocculent, add a little cooking oil or butter, and knead it into a smooth dough.
3, as shown in the picture below, the hardness is similar to that of steamed bread, and then cover it and wake it up to twice the size.
4. Put the proofed dough on the chopping board, sprinkle a layer of dry flour for anti-sticking, then knead and exhaust, knead it into the size before fermentation, and cut it into two pieces of flour with uniform size with a knife.
5. Take a flour paste and roll it flat, put it on a baking tray, put a piece of oil paper in the middle, roll up the surrounding edges after putting it away, and then fork a layer of small eyes with a fork to prevent it from expanding when heated.
6. Brush the prepared cake blank with pizza sauce or tomato sauce and sprinkle with a layer of cheese. Sprinkle with your favorite vegetables. I put diced carrots, peas and corn. Then sprinkle a layer of cheese, and finally sprinkle some black sesame seeds as you like. Put it in the oven at 200 degrees and bake it for 25 minutes.
Do another one in the same way. Brush the oil in the pan and put it into the pan. Be sure to bake it slowly, and it will be cooked in 15 minutes.
To sum up for everyone:
Although the finished product made by pan is not as well colored as baked in oven, it tastes the same.
The oven is very good in all aspects, but the only drawback is that it tastes delicious after it is finished, and the crust will be a little hard after a long time.