1. Take out the eggs, stir-fry the meat and rice for lunch.

2. Add glutinous rice, lunch meat, eggs and shredded seaweed and mix well.

3. Add a spoonful of soy sauce and a spoonful of oyster sauce.

4. Add the right amount of salt and stir well.

Fried ham sausage with eggs

Ingredients: three eggs, ham, sauce (1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of starch, 1 scoop of Chili noodles, half a bowl of water, stir well).

1. Pour the eggs into the pot, shape them and take them out.

2. Fry the ham, add the eggs, add the sauce and stir well.

Fish-flavored shredded pork bibimbap

Ingredients: tenderloin, green pepper, carrot, auricularia auricula, sauce (one scoop of soy sauce, one scoop of oyster sauce, one scoop of starch, two scoops of aged vinegar, a little sugar and half a bowl of clear water).

1. tenderloin with a spoonful of cooking wine, soy sauce and starch 10 minute.

2. Saute the garlic paste, add the tenderloin and stir-fry until it changes color, and pour in the sauce.

3. Add shredded green pepper, shredded carrot and shredded fungus, stir-fry for a few minutes and cook until the soup is thick.

Braised noodles with tomato and egg

1. Cook the instant noodles, take them out and drain them with cold water.

2. fry the eggs and set them up, and stir-fry the garlic.

3. Add tomatoes and stir-fry the juice, then pour in the eggs.

4. Add instant noodles and a spoonful of soy sauce.

5. A spoonful of oyster sauce and a spoonful of tomato sauce.

6. Stir half a spoonful of soy sauce, a little sugar and salt evenly.