Cumin gluten is also a very distinctive dish, which is usually served in barbecue shops at night. Some of them are baked whole gluten and then sprinkled with a layer of cumin. It is really delicious, and some of them are like mine, but they are torn into small strips by hand and stir-fried with cumin, and the taste is very good. I didn't tear it by hand here, but cut it into pieces with a knife. (put away)

foodstuff

Ingredients

gluten

300g

ingredients

oil

of appropriate amount

salt

of appropriate amount

cumin powder

of appropriate amount

step

1. gluten, rinse with water.

Step 2 cut into small pieces with a knife

3. The meat is also cut into small pieces.

4. Add oil to the hot pot, stir-fry the sliced meat first.

5. Add a little soy sauce to color

6. Stir-fry the sliced meat, then pour in the gluten and stir-fry it over high fire.

7. Add cumin and stir fry.

8. Add salt and stir well

9. Serve delicious food

Tips

You can also stir-fry. Most of them are stir-fried in the market. I add meat slices here and stir-fry them with more oil, which is the most fragrant.