Kitchen pots and pans with the progress of the times are also constantly developing and innovating, for the housewife, there is a good pot is to create a healthy home-cooked food essential tools. In our kitchen, casserole and ceramic pots are common pots, but in fact there are some essential differences between the two pots, these differences lead to dishes made with them are a little different.

One, ceramic pot and casserole raw materials

Casserole raw materials are made of quartz, long earth, clay and other raw materials, while the raw materials of ceramic pots are different properties of clay-based, but the process will be slightly more complex, because it is necessary to go through the ingredients, molding, drying, pei yi and other processes. From the raw materials, ceramic pot sealing will be better than casserole, when the insulation of casserole is better than ceramic pot, because the casserole of the heat emitted more slowly, so if you want to keep warm, it is recommended to use casserole. On the other hand, if you want to drink warm soup, it is recommended to use ceramic pots.

Two, ceramic pots and casseroles which one is better?

Ceramic pots and casseroles are common tools in our kitchen, and there are some differences between the two when cooking. If the casserole to cook, because the casserole can withstand hundreds of degrees of high temperature, and even if the fire is turned off, the pot of food can remain boiling state, so the casserole is more suitable for cooking some of the ingredients of a small slow stew, because it is relatively internal to maintain a constant temperature, so that the ingredients are relatively in the state of slow stew. Comparatively speaking, ceramic pots have a more delicate texture, better internal sealing, and the material is non-toxic and harmless, so it is safe to use ceramic pots to make food. Although the heat preservation is not as good as casserole, but ceramic pots use a long history, but also very good cooking utensils, do not take into account the heat preservation state, all kinds of food are suitable for ceramic pots to do.

Three, the hazards of casserole stew

Because of the influence of the casserole material, if you use casserole stew, you may eat some of the quartz on the inner wall of the casserole, and use casserole stew, very easy to degrade the protein, and even make the food in the nutrients of the loss rate of up to 96%. So relatively more recommended to use ceramic pot stew.