1. Use the right amount of flour, the right amount of eggs, the right amount of minced green onions, the right amount of carrots, and the right amount of salt.

2. Flour, eggs, chopped green onions, carrots, add a little salt, add some water and stir. Don't make it too wet, because carrots contain water and the water will be released during frying, and the cake will become very soft and waxy.

3. Put the batter in the pan and smooth it out with chopsticks. It doesn’t need to be too thin. It must be on low heat. You can sprinkle some sesame seeds on top to make it more nutritious.

4. Cover with a low heat and simmer for a while, then continue to simmer the other side for a while. The heat must be low, otherwise the outside will easily burn. Wait until the golden carrots on both sides are basically soft and waxy.

5. When it comes out of the pot, it is soft, glutinous and very fragrant.