The ratio of water to rice is1:1,that is, a bowl of rice and a bowl of water. If there are two bowls of rice, then put two bowls of water. Take the bowl that printed rice to print water.
You can also use another method to determine the amount of water, no matter how many meters it is, as long as the water is slightly higher than the meter by about1.5cm ~ 2cm (1.5cm ~ 2cm), that is, about a finger, just look at it with your eyes.
Due to the different rice producing areas and everyone's tastes (different regions, countries and brands), the amount of water used is also slightly different.
Generally speaking, you may fail at the first time. Don't lose heart, try again slowly. Or consult an experienced person.
If the steamed rice is too dry, you can add a small amount of water and continue to stew for a while. Or it's too thin, you can just keep it stuffy for another half an hour before eating. Or you can eat it first and learn from it. You can reduce or increase the amount of water when steaming next time, and you will be very experienced gradually!
How to steam rice in an electric cooker;
Wash the rice cooker clean, and don't touch water inside to avoid electric shock accidents. Gently take out the rice cooker in the rice cooker, and don't use hard objects when cleaning, so as not to cause the bottom of the cooker to be deformed. Uneven heating.
Remember to clean the water after cleaning the pot. Pour in fresh rice, depending on the family members, as appropriate. Generally, one catty of rice is enough for five people, and of course, if you have a large appetite, add more.
Pour the rice into the right amount of water, and generally scrub it for two or three times. Be careful not to wash it white, and don't rub it too hard to avoid breaking the rice.
After cleaning, the bottom of the pot must be wiped clean with water. If there is water, it will make a rattle when cooking, and in severe cases, it will cause short circuit and the rice cooker will burn out, so it must be checked.
Introduce the rice into the pot and add the clear water. When the clear water is less than the rice, it is about as much as one knuckle of the index finger.
After adding water, carefully check whether the plug is safe. If there is water on it, be sure to clean it with a dry rag before powering on. Check that the end connected to the rice cooker is properly inserted in place and whether there is any wrong connection. Use electricity safely.
After plugging in the power supply, you usually wait about 15 minutes, and the rice is ready. But please wait a few minutes. At this time, the rice cooker is still heating. Now, if you open the lid, the rice is still heating. If you eat this way, the bottom of the rice will be burnt, so unplug it and wait for a few minutes. The spoon for rice should be special.