Pumpkin leaves should use the most tender part at the top, take off the leaves, remove impurities, put them in clean water and rub them gently, and rub off the fluff on the surface. Wash and drain pumpkin leaves, heat the pot, add lard and burn until it melts. When there is a slight smoke in the pot, pour the pumpkin leaves in and stir fry gently until even. When the leaves stained with oil turn green, sprinkle some salt to taste and stir well.

1, pumpkin leaves should use the most tender part at the top, take off the leaves, remove impurities and gently rub them in clean water to rub off the fluff on the surface.

2. Wash and drain the pumpkin leaves, heat the pot, add lard and burn until it melts.

3. When there is a slight smoke in the pot, pour the pumpkin leaves in and gently stir fry until even.

4. When the oily leaves turn green, sprinkle some salt to taste and stir well.