The delicious way of prawn: dry-roasted chilli shrimp
Preparation of ingredients for dry-roasted chilli shrimp
Shrimp, celery, dried Chili, onion, ginger and garlic, oil, Pixian bean paste.
Method step
1, cut the onion into chopped green onion, mince the garlic, and dry the ginger and pepper for later use;
2. Wash the prawns and pick the shrimp line for use;
3, take the pot, pour the oil, heat it, pour in the dried Chili, and saute the onion, ginger and garlic;
4. Then add a spoonful of bean paste and stir-fry red oil, and pour in prawns;
5. Stir-fry evenly, add chopped celery, stir-fry for a few minutes, and then serve.
Delicious way of prawn: shrimp with hibiscus water.
Preparation of ingredients for effluent hibiscus shrimp
300 grams of prawn, one cucumber, coriander leaves, dried peppers, prickly ash, salt, cooking wine, raw flour, chicken essence and ginger.
Method step
1, freeze the shrimp for half an hour, then remove the head and peel off the shrimp;
2. Then cut a knife on the back of the shrimp, add salt, cooking wine, raw flour and shredded ginger, mix well and marinate for 10 minute;
3. Slice the cucumber and cut the dried pepper for later use;
4. Heat the oil from the pan, add the dried peppers and prickly ash until fragrant, add the shrimps and stir fry them, and then heat the water;
5, add cucumber strips, add salt, cooking wine, chicken essence, and boil.
Delicious way of prawns: braised prawns in oil
Preparation of ingredients for braised prawns
6 prawns, 3 tablespoons tomato sauce, 3 tablespoons yellow wine, 2 tablespoons sugar, soy sauce 1 tablespoon, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of sesame oil and appropriate amount of onion slices.
Method step
1, the prawns are washed in advance, the back is cut about 1 cm, and the shrimp line is taken out and wiped dry;
2. Heat the pot, add the oil to heat it, add the ginger slices to stir-fry the fragrance, then put the prawns in the pot and fry until the surface is red;
3. Turn the prawns over and fry the other side red, then immediately add the pot cover to stew for more than ten seconds after pouring the yellow wine, so that the wine can evaporate in the pot, which can better remove the fishy smell of prawns;
4, open the lid, sprinkle with onion slices, add tomato sauce, a little water, sugar, salt, and gently turn the prawns in the pot one by one to better blend with the seasoning;
5. When the soup in the pot is basically dried (about two or three minutes), pour sesame oil on it and take it out of the pot.
Delicious way of prawns: steamed eggs with shrimps.
Preparation of steamed eggs with shrimps
2 eggs, 6 prawns, broth, onion, ginger, garlic, soy sauce.
Method step
1, after peeling the shrimp, take the shrimp line, cut it into small pieces, add salt, cook wine, and marinate with onion, ginger and garlic for a while;
2. Beat the eggs into the bowl, break them up, add 2 times of broth and mix well;
3. Filter the egg liquid and pour it into a bowl, cover it with plastic wrap, put it into a steamer, and steam it over low heat;
4. Steam for about 5 minutes, take it out, open the plastic wrap, put the shrimps on it, and cover it until it is steamed;
5. After taking it out, pour a spoonful of soy sauce and sprinkle with chopped green onion.
The delicious way of prawn: boiled prawn
Preparation of boiled prawn ingredients
400g prawn, onion 10g, 3g ginger, soy sauce 15ml, 20ml vinegar, 5ml oyster sauce, appropriate mustard paste and a little sesame oil.
Method step
1, wash prawns, and remove the shrimp line for later use;
2. In the bowl, add minced onion and ginger, vinegar, soy sauce, mustard paste, oyster sauce and sesame oil and mix well to make a dip;
3, boil water in the pot, add the right amount of ginger, and boil the onion;
4, add prawns, boil over medium heat, turn off the fire and take a dip.
Tips
Live shrimps should be used for boiling, and dead shrimps should not be used for boiling.