Ganzhou mountain specialties Gannan honeydew melon, Jiulong tea, flower nuns, Shanxiang Yuan piece, Anyuan phase orange, red melon seeds, red sugar, Chinese kiwi, Ganzhou Mathong, green cool bitter melon wine.

Ji'an County mountain specialties Ji'an camphor, Ji'an camphor box, Dafen folding fan, Taihe black-bone chicken, Xingan Shangzhou Hovenia, Suichuan kumquat, xiajiang fish time fish, Suichuan ginger.

Jiangxi specialties

Roux, fungus, stone ear, yucca slice

Tea

Shuangjing green, Meifeng Yunhao, sweet tea, mountain valley tea, phoenix tongue tip, Xian Gu tea, Leifeng tip tea, Pingfeng needle tip, white crane feather tip, Mingshan Xian tea, Yang Chuifeng, Guishan Maojian, Baofeng Yunwu, etc.

Side dishes

Bad fish, Dapeng melon seed Gan Cuisine (also known as Jiangxi Cuisine) has a long history and is a "hometown cuisine" with a strong local flavor developed on the basis of the "literati cuisine" inherited from successive generations. Its main flavor characteristics are: original juice, thick oil is not greasy, strong taste, salty, fresh and spicy. The main flavorful dishes are: three cups of chicken, stewed chicken, steamed red carp, Yongxin braised dog meat, fried blood duck, fried spoon meat, fried fish, stone fish eggs, silverfish lotus root, casserole turtle, chestnut chicken, preserved meat quinoa, Guangchang ice sugar lotus seed, stone ear stewed chicken, dry fried stone chicken, steamed meat, chestnut puree, loach drilled tofu, raw and roasted duck, black clouds chasing the white clouds, stewed bamboo shoots, Wenshan diced chicken, lotus leaf meat, steamed fish, Hometown Tofu, Dongru Wild Chicken, Hollow Fish Ball Soup, Dongbo Pork, Water Margin Pork, and so on. Over the past few years, Gan cuisine has generally been well received by Chinese and foreign travelers.

Nanchang flavor food

Nanchang flavor food: quinoa fried, stone street twist, Nanchang grape tempeh, sweet and sour Li head cans, Nanchang Daqu wine, Nanchang Dingfang wine.

Ganzhou Snacks

Ganzhou snacks include: Ganzhou fried fish, three cups of chicken, stray chicken, fried Dongpo, lotus meat, moon peanut butter, Nan'an duck, Meiguan Spring Wine, fruit and vegetable crunchy, "Peony Pavilion" multiflavored peanuts.

Jiujiang Flavors

Jiujiang flavors include: lotus root soup, chowder, cloudy tea core, cloudy tea leaves cooking shrimp, black bean roasted pork, black bean popped chili, yellow flowers scrambled eggs, rose pork ribs, shrimp boiled eggs, shrimp boiled poi, yam stewed meat, money yam cake, chestnut roasted chicken and so on.

Pingxiang Snacks

Pingxiang snacks are: the original juice of the ground goat, homemade sea cucumber, duck palm stuffed with flowers, beef on the iron plate, hibiscus squid, crispy fried stone chicken legs, colorful fish money, Yang Beard Rice Noodles, Pingxiang flowers and fruits, Sushi-honey wine.

Famous Specialties of Jiangxi Province

Crafts

Nanchang Porcelain Plate Portrait Anyi Hat Fan Jindezhen Porcelain Wu Ink Longwei Inkstone

Hekou Bamboo Art Huichang Rattan Ware Jinxi Agate Lidu Brushes Yichun Stripped Lacquerware

Xinyu Velvet Painting Pingxiang Paper Palm Paintings Ji'an Camphor Boxes Suichuan Black Folding Fans

Yujiang Wood Sculpture Guanfeng Caoxu Crochet Lu Shan Bamboo Silk Painting Curtains De'an Jade Carving

Jinggangshan Bamboo Carving Root Carving

Native Specialties

Nanchang Pearl Changshu Double Bamboo Sticky Wannian Tribute Rice Wuyuan Lotus Carp Leping Flowering Pig

Ganzhou Gum Rosin Xingguo Grey Goose Taihe Chicken Chongren Sisal Chicken Wanzai Sanhuang Chicken

Nancheng Wuhei Chicken Shangrao White Eared Chicken Dayu Down Comforter Wanzai Summer Cloth

Pingxiang Fireworks Xinyu Ramie Yongfeng Chrysanthemum stone Channel shad

Jinggang bamboo fungus Red rice Yujiang red stone Crystal Lushan three stone Jiangxi sturgeon

Poyang Lake silver fish Xinfeng roasted tobacco Guangchang sunshine tobacco

Famous wines and teas

Nancang Dacu wine Li Du sorghum wine Anyi honey wine Zhangshu Siete wine Qinghua wu wine

Pearl Liquid Wine Ganzhou aged ambrosia wine Chuannan Golden Cherry Wine Nancheng Magu Wine Chinese Duchess wine

Jian heap of black chicken Shangrao white ear chicken Danyu feather quilt Wanzai Summer cloth

Pingxiang fireworks Xinyu ramie

Pingxiang fireworks Xinyu ramie Yongfeng p>

Ji'an heap flower wine Hu Zhuoren snake wine Shangqing wine Sanqing monkey head tonic wine

Jiujiang Chennian Fengjian wine Pengze floating red tea Wu green tea Ningdu Xiaobuyan tea

Xiu Shui Ning red tea Jinggang Cui green tea Suichuan doggou brain tea Rao green tea

Lushan Yunwu tea Anyuan Jiulong tea

savory snacks

Nanchang stone street twist meat canned meat Xing Guo Dried Potato with Cowhide Sugar Nan'an Plank Duck

Nankang Spicy Sauce Ganzhou Candied Fruits Xinfeng Red Melon Seeds Nanfeng Tofu Skin Fengcheng Bean Curd Milk

Pingxiang Flower and Fruit Cake Xinyu Scallion Biscuits Ji'an Thin Crispy Biscuits Channel River Rice Vermicelli Anfu Ham

Guixi Lamp Cake Raozhou Cowhide Sugar Yiyang Rice Fruit Jijiang Osmanthus Flower Tea Cake

Jiujiang Osmanthus Crispy Candies Wucheng Large Plate of Black Melon Seeds

Black Health Care Products <

Nanchang grape tempeh Zhangshu Chinese herbs Xiu Shui Atractylodes macrocephala Xin Gan Citrus aurantium Jishui Thorny mustard

Wan'an Poria Jinggang tianma Cortex Duchess cypress Houpao Ji'an psyllium

JXunyang five-scented tempeh Duchang Bramble seed

Green health care

Three lakes ascribed to the red Anyi loquat Jing'an chestnut Jiangwan Snow Pear Shiitake mushrooms Bamboo shoots

Gannan honeydew melon Huichang water chestnuts Nankang Pomelo Nanfeng honey椐 Guangchang Tongxin white lotus

Wanzai lily Fengxin kiwifruit Suichuan kumquat Wannian pearl Shangrao early pear