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Can pork ribs be stewed in beer?

Yes.

1: Ingredients: ribs, beer, Pixian bean paste, light soy sauce, chicken essence, oil, bread crumbs, wash the ribs, mince the ginger and garlic, pour in half a can of beer, Add minced ginger and garlic, add Pixian bean paste, a small spoonful of salt and a little chicken essence, and marinate for half an hour.

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2: Add appropriate amount of starch and mix well, air fry Preheat the pot to 200 degrees for 5 minutes. Dip each piece of marinated ribs evenly in bread crumbs, put them back in the fryer, and heat at 200 degrees for 20 minutes to make the ribs heat more evenly. If you don’t have an air fryer, pan frying is just as delicious.

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3: Put beer inside the ribs, you can use it thin The meat is not burnt, the fat is not greasy, and it is quite delicious. This is also an easy method to use in daily cooking.

4: Then cook for 20 minutes, sprinkle with seasonings, chopped green onions, etc., and it is ready to serve.