Specific steps:

Step 1: Wash the black fish well, cut it into segments, drain the water and set aside.

Step 2: Slice the ginger and set aside.

Step 3: Heat the oil in a hot pan, add the ginger slices and the blackfish segments, stir-fry for a while, and then add a spoonful of yellow wine.

Step 4: Add boiling water, not more than the fish and then some, after boiling, a little stew for a while, transfer to the stew pot, small fire stew slowly for half an hour.

Step 5: add the right amount of salt to taste before the pot, delicious blackfish soup is ready.

People eat blackfish soup absorbed protein, can promote human immunoglobulin regeneration, and it contains amino acids and minerals can also promote human immune cell regeneration, they can maintain the stability of human immune function, but also the human body resistance to disease significantly improved in daily life, it is the most suitable for those who are physically weak and immunity to low-cost people to eat.