The crispy sausage machine can't bake gluten. Gluten products need to be mixed with water in the production process, and it is easy to get too wet after baking, which affects the taste. Gluten products have a large expansion rate, and the inside and outside of the machine are easy to fully expand, which leads to the cracking of the pastry inside the machine, thus affecting the baking effect. Gluten can be made into products with various flavors, such as dry gluten, thousand layers of meat, spicy dry gluten, baked gluten and so on. Among them, baked gluten is a kind of Chinese baked food with unique taste, and it has also become a snack and snack in modern society.