1.？ The beef was marinated with raw flour, sand tea sauce and salt for half an hour.

2.？ Sprinkle Chencun powder.

3.？ Spread the beef.

4.？ reach

5.？ Steam in a steamer 12 minutes.

6.？ Steam it and cut it in half.

7.？ sabot

8.？ Sprinkle with garlic sauce (see my recipe for the making process of garlic sauce in rice rolls).