Glutinous rice paper is an edible film. Transparent and tasteless, with a thickness of 0.02~0.025mm, it melts at the entrance. It is made by mixing starch, gelatin and a small amount of lecithin, casting into a film and drying. It is mainly used for the inner packaging of candy, pastry or medicine, to prevent it from sticking to the outer packaging paper, and also to prevent moisture.
Does not contain preservatives, and the main nutrients are carbohydrates ~