Ingredients
Local chicken
1000g
Sweet potato vermicelli
1000g
ingredients
oil
of appropriate amount
salt
of appropriate amount
ginger
of appropriate amount
Sichuan pepper
a little
step
1. This is the chicken killed the day before, washed and slaughtered … divided into 2 bags …
2. Find out the chicken oil and fry it in a pan with low heat.
3. Add the chicken and fry it.
4. add a pot of cold water and start a big fire
5. Cut some ginger and pat it loose with the back of a knife.
6. Put ginger and a little pepper in the pot.
7. After boiling, turn to low heat, add the lid and simmer slowly 1 hour or more …
8. Soak sweet potato vermicelli in advance.
9. Poke the chicken with chopsticks. When the chicken feels soft and rotten, turn on medium heat, add salt and vermicelli.
10. After a little cooking, the vermicelli becomes transparent and you can turn off the heat.
1 1. First put vermicelli with chopsticks and spread it at the bottom of the bowl … then scoop chicken and soup … finally sprinkle chopped green onion (ˉ ˉ) and eat ~