Ingredients

Local chicken

1000g

Sweet potato vermicelli

1000g

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

Sichuan pepper

a little

step

1. This is the chicken killed the day before, washed and slaughtered … divided into 2 bags …

2. Find out the chicken oil and fry it in a pan with low heat.

3. Add the chicken and fry it.

4. add a pot of cold water and start a big fire

5. Cut some ginger and pat it loose with the back of a knife.

6. Put ginger and a little pepper in the pot.

7. After boiling, turn to low heat, add the lid and simmer slowly 1 hour or more …

8. Soak sweet potato vermicelli in advance.

9. Poke the chicken with chopsticks. When the chicken feels soft and rotten, turn on medium heat, add salt and vermicelli.

10. After a little cooking, the vermicelli becomes transparent and you can turn off the heat.

1 1. First put vermicelli with chopsticks and spread it at the bottom of the bowl … then scoop chicken and soup … finally sprinkle chopped green onion (ˉ ˉ) and eat ~