Black-bone chicken is a good product for both medicine and food. It is mild in nature, sweet in taste and non-toxic. The meat is tender and delicious. It contains lysine, methionine and histidine that are indispensable to the human body. It has a very high tonic and medicinal value, especially melanin, which has extremely high tonic and medicinal value. It has the functions of nourishing yin, nourishing the kidneys, It has the functions of nourishing blood, adding essence, benefiting liver, reducing fever and tonifying deficiency. It can regulate human immune function and anti-aging. It has been known as the "Medicine Chicken" since old age. It can be eaten by everyone. Black-bone chicken not only has good curative effect on people suffering from postpartum deficiency, insufficient milk and deficiency of Qi and blood, irregular menstruation, cold uterus, abdominal pain during menstruation, metrorrhagia, vaginal discharge, and body weight loss. It also has a good tonic effect on all debilitating diseases of the elderly. Tea tree mushroom is neutral in nature, sweet and warm, non-toxic, replenishes qi and appetizers, and has the effect of strengthening the spleen and stopping diarrhea. It has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the body's ability to prevent diseases. Regular consumption can play anti-aging, beauty and other effects.

Ingredients:

1 black-bone chicken, 30 grams of tea tree mushroom. 8 grams of Chuanxiong rhizome, 10 grams of angelica root, 12 grams of white peony root, 12 grams of rehmannia root, a little wolfberry, a little fried peony root, a little paper, 1/2 teaspoon of salt

1. Ingredients: One black-bone chicken.

2. Ingredients: tea tree mushroom, angelica root, wolfberry, rehmannia root, Ligusticum chuanxiong, red dates, white peony root, and old paper.

3. Wash the black-bone chicken and cut into large pieces.

4. Wash the tea mushrooms and soak them in water until soft. Put all other ingredients into the gauze bag.

5. Add water to the pot and add a small piece of chopped ginger. After the water boils, add the black-bone chicken and blanch it to remove the blood. Then take it out and wash it.

6. Add appropriate amount of water to the casserole and add the washed black-bone chicken pieces. (The water should be just enough to cover the black-bone chicken)

7. Add the soaked tea mushrooms and ingredient packets.

8. Cover and bring to a boil over high heat, then reduce to low heat and simmer for 2 hours. Tips:

1: Rehmannia glutinosa, Angelica sinensis, white peony root, and Chuanxiong are the classic "Four Things Soup" that nourishes blood. It is not recommended to ignore these. But it depends on the individual.

2: If you are not familiar with nourishing ingredients, you can go to a pharmacy and ask a pharmacist to prepare them. Stewed chicken, stewed duck, nourishing blood, nourishing kidneys, various combinations are available.