1. Steak ingredients: beef, onion, oil consumption, butter, soy sauce, steak sauce.

1. Soak beef in clear water for 2 hours and remove blood;

2. Cut the beef into thick slices about 1 cm, and pat the meat loose;

3. Add the photographed beef to soy sauce, marinate in oyster sauce for a while, and chop the onion for later use;

4. Add butter to the pot to melt, add marinated beef and fry until cooked. After cooking, turn it over and continue frying;

5. Add onion and stir-fry until it is cut. Add steak sauce.

Ingredients for pork chop: boiled tenderloin, sweet pepper, onion, garlic, coriander, salad dressing, black pepper, salt and sugar.

1. Onion and sweet pepper are cut into strips, and coriander takes the middle section with leaves and stems;

2. Cut the tenderloin into pieces. It is recommended to be thinner. Meat will swell and thicken when cooked. Add salt and black pepper and beat with your fists;

3, the pot is hot, first add the sweet pepper and onion, stir fry until cooked, turn to low heat, add salt and black pepper, and finally add white sugar to stew 1 minute;

4. Take a bite of the pot and add some oil. After heating, add the sliced and beat tenderloin, fry until both sides are cooked, and then add garlic, coriander and salad dressing;

5. Cover the pork chop with garlic and sprinkle with salad sauce.