The folk recipe for chicken fat paste is 200 grams of chicken fat , 50ml of water. Chicken fat paste is mainly extracted from chicken meat oil, has a wide range of functions, chicken fat paste can supplement the body's needs of a variety of nutrients, mainly protein and fat, can effectively play a role in beauty. In addition chicken oil cream is rich in amino acids, which can improve human immunity and enhance the ability to resist diseases.

Chicken oil paste practice and efficacy

Strip the chicken paste, only choose the belly belly and neck of the chicken oil paste. Wash and cut the sides and pick the membrane, keep the thicker part in the middle of the cream, so as not to scorch the white membrane on the side of the cream too quickly. Add water to draw the oil, heat the wok over medium heat, pour in one-third of the bowl of water, then use chopsticks to gently chuck the chicken paste into the boiling water, adjust the heat, and after three minutes, turn the heat from medium to low.

Observe the steam, look carefully against the light, the steam rising from the surface of the pot is dense and straight, then more water. Like mist like yarn steam, floating on the surface of the oil, then immediately into the next level. Add fragrant vegetables, including leeks, sand ginger, red onion, coriander, onion, parsley and so on. However, chicken fat paste contains a lot of fat and is not recommended for people suffering from gallbladder disease, which may aggravate the symptoms of gallbladder disease.

Prepare boiled chicken oil, put in the appropriate proportion of sugar, stored in a sealed glass jar, placed in a non-ventilated and airy storage place to store for about six months or so, you will find that the chicken oil and sugar solidified well, the finished product is now applied to newborn scars and wounds, and it has an effect on scars and wounds.