Yangming Traditional Noodle at Home and Abroad Shanxi Daoxiao Noodles
Daoxiao Noodles is famous at home and abroad, and is regarded as one of the five famous pasta dishes in China. Housewives held up the kneaded dough and stood in a graceful posture. Under the flying knife, all lines fall and fish jump into the dragon gate. The cut noodles are thin, thin and long.
Smooth entrance, warm heart and warm stomach, Lamian Noodles, Shanxi
Many people think that Lamian Noodles is from Lanzhou and Gansu. In fact, we also have unique practices in Lamian Noodles and Shanxi. The pasta chef in Shanxi can pull the noodles to a state thinner than the hair, and the entrance will melt! The ancients also called Shanxi Daoxiao Noodles Longxu Noodles! It is the favorite of all bureaucrats in Beijing. A bowl of Longxu Noodles with smooth entrance and boiling soup will give you unparalleled warmth!
The most authentic noodle cat ears in Shanxi
Cat ears are not a kind of meat, but authentic pasta. It is called cat's ear because of its shape. Cat's ear is a popular noodle in Shanxi, which has a wide popularity, simple method and excellent taste. Cat's ears are very similar to spaghetti in the shape of shells.
Shanxi noodle Wang Ba handmade noodles
Jay Chou has a very popular song called nunchakus. When it reached Shanxi, the lyrics became like this: hum, hum, hum with a rolling pin! This is because rolling pins are more common and practical than nunchakus in Shanxi. A rolling pin with moderate top and proper thickness is not only a tool for eating, but also an easy thing to pick up when hitting children and fighting.
The most unique noodles in Shanxi
Noodles are the most unique pasta in Shanxi. Because of the dependence on tools and the pressure on working procedures, this is rare in other places. Noodles are cylindrical, and noodles should be the earliest machine-made noodles in China! Although the movement of this machine used to be manual.
Shanxi Yuncheng Jinzhong Traditional Noodles Jiupian
Lamian Noodles is one of the traditional pasta dishes in Yuncheng, Shanxi, Jinzhong and other places, that is, noodles pulled down by hand. The noodles taste smooth and tender. Whether in cities or rural areas in Shanxi, pulling pieces is a common practice. With its unique flavor and exquisite craftsmanship, Lamian Noodles is unique in pasta, popular in Jinzhong and well-known at home and abroad.
Shanxi traditional noodle oat noodle
Oil noodles, traditional pasta, steamed with naked oats noodles, served with minced mutton and various condiments. The nutritional value of oil noodles is extremely high, the fat content is six times that of wheat, rice, sorghum, buckwheat and yellow rice, and the heat released is equivalent to that of pork or fat cattle.
Oil-sprinkled noodles, one of the traditional pasta in Shanxi.
Oil-sprinkled noodles, also known as Lamian Noodles, Lamian Noodles, Lamian Noodles, noodles with strips, noodles with fragrant sticks, etc. Originated in the Zhou Dynasty, Xianyang oil-sprinkled noodles are the most famous, delicious, sour and delicious.
Shanxi Representative Noodles Tijian
Picking the tip, also known as picking fish and stocks, is a traditional pasta, which originated in Yuncheng and Jinzhong, Shanxi, and is popular in Shanxi, Mongolia, Shaanxi and Hebei. Picking the tip is convenient and quick to make, delicious and easy to digest, so it is widely favored by the public and is a very representative pasta in Shanxi.
Even noodles and vegetables took pains to drag Ye Er.
Shanxi pasta is famous all over the world, and there are many kinds of pasta. Dipping film is one of the traditional pasta. Dipping slice, also known as vegetable bumps, dipping tips and pulling leaves, is a kind of pasta cooked with various vegetables dipped in noodles. Firstly, wheat flour, sorghum flour and soybean flour are gradually ground with eggs, and then vegetables such as Yugu leaves (wild vegetables), beans, eggplant, potatoes, Chinese cabbage leaves and spinach leaves are dipped in batter and cooked. Noodles are even, clear, smooth and refreshing, which makes people never tire of eating.