Egg custard is a tender and fragrant, melt in the mouth, and special meal delicious! It is not only nutritious, but also suitable for both young and old, especially for small children and the elderly and other people to eat.
Egg custard is not as troublesome as stir-frying and cooking, as long as you break it up, put it into the steamer, and wait a few minutes to eat. The children and the elderly in my family like it better and eat it almost every morning.
The little egg custard looks simple, but if you want to steam and tender and slippery, you have to put some thought into it. A chance, an old chef taught me a few tips, feel particularly practical, the following is shared with you!
Tip 1: First of all, you need to grasp the proportion of eggs and water. After beating the eggs, add the appropriate amount of cooking wine, salt and boiled and cooled warm water together to mix and wait for use. General egg liquid and water ratio of 1:1.6 best, steamed out of the egg custard is also the most tender.
Tips: beat the eggs must be completely mixed in one direction, and then filtered off the surface of the egg liquid bubbles (if there is no sieve, you can leave the eggs for a while, and so the bubbles disappeared before steaming), so that the steamed eggs are not only tender, and there is no bee's eye nest. If you can't grasp the water temperature yourself, you can add cool white water.Tip 2: When steaming eggs on the pot, the egg mixture should be covered with a lid. When steaming egg custard, cover the bowl with plastic wrap or a saucer, so that the steamed eggs are very tender.
Tips: Steaming eggs must wait for the steamer to steam before putting the egg mixture, while boiling water, use plastic wrap to cover the eggs, and then use a toothpick to tie out a lot of small holes to wait for the steamer to steam into the steam on it.
Tip 3: Control the time of steaming eggs is the key. Generally 1 egg steam about 7-8 minutes, 2 eggs steam 13-15 minutes, time should not be too long, not too short. Wrapping plastic wrap or covering the dish on the bowl is to prevent water vapor from dripping down into the egg mixture, hardening the egg custard and affecting the taste and sellability.
Tips: After the egg custard is steamed, drizzle in a moderate amount of sesame oil or flavorful freshness, sprinkle with chopped green onion and you can start eating. The egg custard is as flat as a mirror, tender and smooth, making it look particularly appetizing.