1, grinding beans.

We can put the raw materials needed for soybean milk directly into the wall-breaking machine, grinding effect is the same, and because the wall-breaking machine is the use of a new technology, the core technology is the use of high-tech, which will lead to the whole wall-breaking effect is more delicate than the soymilk machine, the taste will be better.

2, stirring function.

Because of the internal high-speed power and the installation of the blade, so that the food in the wall-breaking machine, it can be quickly polished into the powder we want to have, so that you can go directly to the use of various types of food, that is, we often live in the juicer, we can put the fruit in, can be presented with juice, and the wall-breaker's biggest use is this.

Expanded Information:

Cleaning and Maintenance:

1, after use can be in the capacity of the cup filled with an appropriate amount of water, turn on the machine for about 15 seconds, that is, you can clean the wall-breaking cooking machine knife on the food impurities, but also can be used to open the cup to take out the knife group cleaning.

2, after use to clean the capacity of the cup, cup cap and cap, if processing greasy food, then wash with detergent, then wash with water and dry, pay attention not to use corrosive cleaning supplies. Host can be wiped clean with a clean damp cloth.

3, the machine should be placed in a cool and dry place, so as not to motor moisture.

Baidu Encyclopedia - wall-breaking cooking machine