The easiest way to make apple pie with egg tart crust

Apple pie with egg tart crust

Ingredients: egg tart crust, apples, egg yolks, black sesame seeds, butter, sugar, water starch.

Practice steps:

Step 1: Wash and dice the apples.

Step 2: Melt the butter in the pan and add the diced apples and sugar and sauté.

Step 3: When the apples are soft, add water starch to thicken the sauce, and the apple filling is done.

Step 4: Let the apple filling cool.

Step 5: Add the apple filling to the tart shell, don't overfill it, it will come out.

Step 6: Fold it in half like this.

Step 7: Preheat the oven to 185℃ in advance and bake the apple pie for 10 minutes.

Step 8: Remove the pie from the oven after 10 minutes, brush with egg wash and sprinkle with black sesame seeds, then bake for another 15 minutes.

Step 9: Remove the pie from the oven.

Step 10: Transfer to a plate.

Step 11: Enjoy.

Step 12, perfect afternoon tea.