I. Stir-Fry Seasonal Vegetables with White Jade Mushroom.

Materials: broccoli, carrots, white jade mushrooms, eggs, oyster sauce, salt, soy sauce, garlic, ginger.

Practice:

1, prepare all the ingredients, clean and spare, carrots sliced, broccoli, white jade mushrooms blanching, fished up through the cold water and spare.

2, pour a little oil in the pan, pour in the eggs scrambled.

3, pour a little oil in the pan, add ginger, garlic and sauté, pour in the carrots, stir-fry for a few minutes, add a small amount of water to help the carrots quickly become soft.

4, and then pour into the pre-prepared broccoli and mushrooms stir fry evenly, add eggs, and then add salt, soy sauce, oyster sauce stir fry evenly.

Two, vegetarian fried white jade mushrooms.

Materials: white jade mushrooms, carrots, green peppers, green onions, ginger, garlic, peppercorns, dried chili peppers, salt, chicken essence, soy sauce, oyster sauce, sugar.

Practice:

1, white jade mushrooms wash with boiling water blanch a little fish, drain the water standby.

2, carrots and green peppers shredded, onion, ginger and garlic chopped spare.

3, a pot of oil put pepper and dried chili, burst incense, then put onion ginger garlic burst incense, and then add carrots stir fry, then add the white mushrooms stir fry.

4, add shredded green pepper stir fry, then add salt, chicken essence, soy sauce, a little sugar to taste.

5, before leaving the pan, add oyster sauce seasoning, stir-fry a few times to plate.