Take a proper amount of sesame paste, pour it into a large bowl, dilute it with beer, or take it with cold boiled water. Stir-fry a little sugar and a few red cubes at home, put a spoonful of Haitian soy sauce, put 1 for spicy sauce if you like spicy food, and mix a little chives evenly. Then you can choose sesame sauce, sesame oil, millet pepper, garlic paste, aged vinegar, sugar, sesame seeds, onions and so on to match. In addition, there is a very popular hot pot dipping sauce-sesame dipping sauce, which consists of sesame sauce, fermented milk, Chili oil, coriander and sesame. This dip tastes delicious and can improve the taste. Many northerners like it.

2 teaspoons of Chili sauce (10g), sugar 1 teaspoon (5g), fennel seeds 1 teaspoon (5g), cooked sesame seeds 1 teaspoon (15g) and melon seeds 1 teaspoon (/kloc). 2 teaspoons of soy sauce (10ml) and 2 tablespoons of water (30ml)◆ Ingredients for dipping in sand tea sauce: 2 tablespoons of sand tea sauce (30g), 1 tablespoon of Chili sauce (15g) and 2 teaspoons of sugar (10g). Take a few tablespoons of sesame paste, add some salt and divide it several times. Finally, according to your own taste, sprinkle some chopped coriander and chopped green onion to improve the taste and freshness.

3 grams of chicken essence, 5 grams of sugar, 2 grams of salt and 5 grams of sesame oil, and mix well. Method of making garlic oil: 1. Chop 50g garlic salt into paste, add 1g salt, 3g chicken essence, 3g chicken juice and 2g oyster sauce, and stir well. 2.7 into the oil temperature into garlic. 3. Add chopped peanuts, chopped coriander, Chili oil and cooked sesame seeds, and stir well to make your own Chili oil. Add a little of all kinds of spices, and then the original hot pot soup will come.

There are many choices to eat hot pot outside, but not at home. Too much dipping will cover up the original flavor, so simple and delicious is the most important thing.