Ingredients: eggplant 250g, 120g pork, 20g onion, a little corn kernels and peas, 1 teaspoon cooking wine, 2 teaspoons oyster sauce, a little salt, 1.5 teaspoons water starch and 2 teaspoons oil.

2. Practice:

(1) Chop the pork into minced meat, put it in a bowl, add chopped green onion, cooking wine and oyster sauce, then decide whether to add a little salt according to the taste, pour in water starch and mix well. Finally, add oil and mix well, marinate 10-20 minutes, pour in corn and peas and mix well;

(2) Wash the eggplant, remove the pedicle, cut into pieces, steam it in a steamer (if the eggplant is full of water, it is recommended to use a microwave oven), take it out, tear it into thin strips (the eggplant skin is rich in vitamin P, but it will feel worse, so you can decide whether to choose according to your child's preferences), put it in a steamer, spread a layer of meat, and then spread a layer of eggplant, and so on. The top layer is meat.

(3) Boil the steamer and put it in a steaming bowl for 10 minute.