Bamboo fungus is a kind of spiritual grass, after maturity can emit a strong fragrance, not only the meat is tender and flavorful, but also rich in nutrients, is a kind of valuable edible fungus, but the spleen and stomach of cold people, diarrhea people are not advisable to eat more. Bamboo fungus also has a special antiseptic function, summer add bamboo fungus cooking dishes, meat for many days without rancid.

Bamboo fungus is eaten in a variety of ways, but will be more suitable for soup, is one of the senior feast soup dishes in Yunnan, the general population are very suitable for consumption of bamboo fungus, bamboo fungus is very rich in nutritional value, has a nourishing and strong, beneficial to the brain, ning Shen health effects; replenish qi and nourish yin, moistening the lungs to stop coughing, clearing away heat and dampness. Bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall.

So, in fact, there is no contraindication, but there are some special allergies, except for the population, in general, has not been found to be allergic to the bamboo fungus of the crowd, so if you consume it after the body has any symptoms, it is recommended to go to the hospital immediately.

Bamboo fungus should not be placed in direct sunlight or in a hot and humid place, and should be consumed as soon as possible after opening. Dried products should be soaked in lightly salted water for 10 minutes before cooking, now dry in the fall, you can use bamboo fungus to make soup to drink, very suitable for a family to eat, this time can also moisturize the lungs, nourishing and strong, netizens and friends can be put a little bit of meat in the bamboo fungus soup, the taste and nutrition are quite good.