The first kind:
Ingredients: low-gluten flour (90g), eggs (5) and sugar (90g). You can use a large ceramic bowl or a special glass bowl for microwave heating.
Methods: Separate egg white from egg yolk, and sift 90g of low gluten flour. Add sugar to the egg whites, beat with an egg beater (or chopsticks) until wet and foamed, and add the egg yolk. Beat until the egg paste is thick. Add low-gluten flour. Stir up and down evenly. Brush the microwave container with oil, pour in the egg paste and shake it twice to shake out the big bubbles. Put it in the microwave oven for 2 minutes and medium fire for 2 minutes.
The second type:
Flour 80g baking powder 5g eggs 4 milk 60ml sugar 80g oil a little.
First, yellow and protein are separated. Mix flour and baking powder well. Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. Beat for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and continue beating … until the foam of the egg white is initiated, and it is fine. Look at the results of egg yolk mixture and egg white.
Then, add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them again. After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into the container ... Remember, when filling the slurry, be sure not to fill it too full, and leave a certain height for it to expand.
Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles. Then you can go into the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it again 1 minute. When finished, take it out and buckle it upside down on the plate. If you want to do any styling, you can directly put cream, chocolate or something on the outside. If you don't do styling, just cut it open and eat it.
There is another way:
Ingredients: self-raising flour, 5 eggs, sugar, baking powder, butter (or butter), milk.
Method:
1) separate the egg white from the yolk first.
2) Egg yolk+sugar, beat evenly.
3) Egg whites+sugar, beat for a while. This is an important step, which requires some patience. Never be lazy, even though your hands will be very sour. Then add a spoonful of baking powder and beat well.
4) Add some hot water to the butter, and bite it in the microwave for ten seconds to melt it.
5) Add butter to the egg yolk and mix well. If there is cream, you'd better add some.
6) slowly add the prepared egg yolk into the beaten egg white and stir well.
7) Sift about half (about 200g) of self-raising flour slowly into the egg mixture with a sieve, and stir well to form a batter. If there is no screen, just like me, join self-raising flour directly, but keep stirring to prevent the formation of small powder dough. If there is a small powder dough, you have to wash your hands, hehe, slowly disperse it.
8) Add 70 ml of milk to the egg mixture, then put these things in the microwave oven and cook them at high heat 1 min. If not, cook them for another minute until they are soft.