Radish vegetables can be used to make steamed radish leaves, steamed buns, fried meatballs, radish leaves, and stir-fried dishes.

1. Steamed vegetables with radish leaves

There are various cooking methods, and steaming is one of them. Compared with frying, steamed food is healthier, and compared with boiled food, it can retain the nutritional elements and taste of food to the greatest extent. Steamed vegetables are also a favorite food. Clean radish leaves, cut into sections, mix with corn flour, and steam in a steamer. When cooked, it can be eaten with garlic juice and sesame oil, or it is also a good choice to fry again. However, carrot leaves are often used when steaming vegetables.

2. Making buns

Most elderly people are good at making buns, and making buns with fresh radish leaves is one of the best ways. The method of making buns is simple, just like the usual operation of making vegetarian buns or meat buns, except that the radish leaves need to be chopped when cooking, and try to choose fresh radish leaves, which may not be chewed when they are old.

3. Fried meatballs

Many people have eaten meatballs, and many people have eaten radish meatballs, but fewer people have eaten radish leaf meatballs. Radish leaves have a unique taste, and they are made into dumplings with meat stuffing. When they are fried in oil pan, they taste crisp and delicious.

4. Wowotou with radish leaves

This is similar to steamed stuffed bun, but it is crispy and delicious than steamed stuffed bun. Wowotou is very rare now, but it does not affect people's pursuit of food. Wash and blanch radish leaves, cut into powder, and mix with chopped onion, ginger and garlic to make stuffing for later use. Weigh a proper amount of corn flour and soybean flour, add a proper amount of warm water and mix well, grab a piece of corn dough by hand, squash it by hand, and add the dumplings.

close your mouth, put a piece of rice skin on it, and steam it for 3 minutes. The taste of miscellaneous grains noodles is astringent at first, and sweet after chewing slowly.

5. Stir-fry

Stir-fry is a very common practice. After washing and cutting, the onion and garlic will burst into fragrance, which is the same as usual, except that more oil is needed to make the taste more fragrant.