Seasoning needed for barbecue:

1. Cumin powder

Cumin powder is mainly selected from the intimate cumin grains ground into a powder made of the companion of the barbecue, the taste flavor is extremely unique, oily, aromatic and strong smell, can be deodorized to enhance the flavor. Cumin powder in addition to barbecue, but also be able to use in deep-fried, Western food, stir-fry, marinade and other culinary dishes.

2. Orleans marinade

Orleans marinade is mainly composed of sugar, salt, monosodium glutamate (MSG), chili powder, garlic, onion powder and other spices. It carries a creamy flavor that is sweet, and is mainly used in barbecue marinades with a salty, rich flavor, and is generally available in mildly spicy and honey (not spicy) flavors.

3. Barbecue sauce

Barbecue sauce is mainly used for barbecue meat, of course, can also be used in grilled vegetables, fried to, stir-fried and marinated. There are many flavors of barbecue sauce on the market, such as: original, soy sauce, spicy, natural, black pepper, sweet and sour and kimchi, etc. It is made by selecting a variety of fresh ingredients and blending them in the golden ratio.

4. Five-spice powder

Five-spice powder is generally made from star anise, cumin, cinnamon, allspice, and sambucus, five-spice powder has a strong flavor, slightly spicy, and a certain sweetness, is mainly used for the preparation of marinade dishes and barbecue on the, can be used as a marinade material, but also can be directly sprinkled in the barbecue skewers.

5. chili noodles

Chili noodles can also be called chili powder, mainly made of dried chili peppers, peppercorns, edible vegetable oils and white sesame seeds, this seasoning is suitable for some people who can eat spicy people, in the barbecue can play a role in deodorization, increase the role of spicy.