Vegetable, blender, eggs 1-2, a little sugar, four taels of tomato sauce, salad oil 1-2 Jin, two lemons, and a little vinegar.

If you want to beat a catty, use an egg and a catty of oil, and so on. . .

1. Beat the eggs into the plate first (note: only beat the yolk), add a spoonful of white sugar and stir until the sugar dissolves.

Then slowly pour in the oil and stir slowly, stirring while pouring the oil until the oil sticks together. If it doesn't work,

Just shrink the lemon juice, pour it back and forth, and then stir it, and it will be shaped. Remember, you must stir at the same time.

Pour the oil slowly. If you pour it too fast, too much oil will disperse. . . .

2. After pouring the oil, pour the ketchup in (ketchup is used for coloring and seasoning, and how much can be put according to personal preference)

Add a bottle of sour vinegar, then stir well and serve.

3. cut a small dish of fruit, peel it, and then pour the salad dressing evenly on the fruit, so that it is a dish of fruit.

The salad is ready. . . . . .