Representative foods for Mother's Day: longevity noodles (live long and prosper), pickled fish (have a good year), scrambled eggs with tomatoes (everything goes well, good luck), four happy balls (reunion), golden meat rolls (good luck).

I. Longevity Noodles

Ingredients: noodles, eggs, lettuce.

Seasoning: salt, chicken essence, monosodium glutamate, soy sauce, scallions.

Step 1: Heat oil in a wok and fry the eggs until golden brown.

Step 2: Boil water to cook the noodles, then pull out and put into a bowl.

Step 3: Mix salt, chicken broth, monosodium glutamate (MSG), soy sauce and green onion in a bowl. Add the noodles, lettuce, and egg to the bowl, pour a ladle of noodle soup, and stir well to serve.

Two: Sauerkraut Fish

Ingredients: fish, sauerkraut.

Seasoning: salt, chicken essence, chopped green onion, pepper, chili powder, ginger, cooking wine, oyster sauce, pepper, pickled pepper.

Step 1: Clean the fish, cut off the meat and slice, and chop the fish bones into pieces in a bowl.

Step 2: Add cooking wine, oyster sauce and marinate for fifteen minutes.

Step 3: Heat the oil in a pan and fry the fish bones over low heat until golden brown on both sides.

Step 4: Heat oil in a pot, add pepper, pickled pepper, pickled cabbage and stir fry, pour in water, fish bones, cover the pot and cook for five minutes.

Step 5: After the soup becomes milky white, sprinkle ginger, add salt and chicken seasoning, and serve the fish bones.

Step 6: Add the fish fillets and cook for twenty seconds, remove and plate, sprinkle with chopped green onion, pepper, chili powder, salt, pour hot oil can be served.

Three, tomato scrambled eggs (everything goes well, great luck)

Ingredients: tomatoes, eggs, cornstarch, scallions.

Seasoning: salt, white vinegar, sugar, ketchup.

Step 1: Cut the tomatoes into small pieces, beat the eggs in a bowl, add white vinegar and salt and stir well.

Step 2: Pour oil in the pan, pour in the egg mixture and fry until set, cut into pieces.

Step 3: Pour oil into the pan, add tomatoes and stir-fry over low heat, add tomato sauce and water and cook over low heat for a minute.

Step 4: Add salt, sugar and mix well, add water, cornstarch, pour in the eggs and scramble well, sprinkle with chopped green onion to serve.

Four, four happy balls (reunion)

Ingredients: pork, eggs, starch.

Seasoning: salt, sugar, soy sauce, soy sauce, cooking wine, green onion and ginger juice.

Step 1: Mince the pork and add soy sauce, cooking wine, green onion and ginger juice and mix well.

Step 2: Beat in the egg, add the cornstarch, and stir vigorously until the cornstarch is completely dissolved in the meat mixture.

Step 3: Make larger meatballs, heat oil to 70%, and deep-fry for 3-4 minutes, then remove from oil.

Step 4: In a separate pot, add cooking oil, sauté onion and ginger, then add cooking wine, soy sauce and water and bring to a boil. Then put the meatballs into the pot, season with salt and sugar, and simmer on low heat for 40 minutes, then serve.

Five, golden meat rolls (good luck)

Ingredients: pancetta, eggs, taro, potato starch, corn starch.

Seasoning: wine, salt, pepper, soy sauce, oyster sauce, sesame oil, vinegar.

Step 1: Mince the pork, pour it into a bowl, add the wine, then add salt, pepper, soy sauce, oyster sauce, sesame oil, and finally beat in an egg and mix them well.

Step 2: Prepare peeled and cleaned taro, cut into thin slices, then into thin strips, and finally into small dices, and cut into small cubes, and put them into the meat puree, and mix well in one direction.

Step 3: Add a tablespoon of potato starch to the bowl, add a small amount of water, stir until dissolved, and then pour into the mashed pork, stirring well so that the starch water is fully integrated into the mashed pork, set aside.

Step 4: Beat the eggs in the bowl and set aside, add the cornstarch to the water and dissolve it into the eggs, add vinegar to remove the fishy smell, and then mix them well, and keep the eggs in the state of pulling silk.

Step 5: start the pot of oil, even brush, add the egg mixture, spread flat low heat and slow cooking, cooking until the egg mixture skin solidified, the egg skin can be out of the pot when turned to the other side, cooking until both sides of the golden brown.

Step 6: Put the tuned meat puree on the egg skin to spread flat, and then from one end of the open volume to close the mouth of the brush with a layer of starch water, put into the pot to steam for about 8 minutes, cut into pieces can be eaten.