Ingredients

"Marinated Beef Tendon 600g", "Garlic Seedling 150g", "Garlic 60g", "Red Chili Pepper 30g", "Soy Sauce 2 tbsp", "White Vinegar 2tsp", "Self-refined Chili Pepper Oil 2 tbsp", "Sugar 2 tsp", "Fragrance Oil 1tsp",

How to Make Spicy Beef Tendon

1: Main Foods Ingredients: Marinated beef tendon

2:Spices: garlic cloves (white part) cut into long thin pieces, garlic finely chopped, red chili peppers peeled and cut into long thin strips.

3:Thinly slice the marinated beef tendon

4:Take a bowl and mix the seasonings/spices together

5:Pour in the thinly sliced marinated beef tendon and spices. Mix well.

6:Serve on a plate and enjoy!

Method 2, Spicy Pork

Ingredients

"Pork 200g", "2 cucumbers", "300g konjac", "a little cilantro", "a little peanut", "1 tbsp spicy taozi", "0.5 tbsp soy sauce", "1 tbsp oyster sauce",

Practice

1: First, prepare a pot of boiling water, then add the slices of pork to the pot, then add the slices of pork to the pot. Scald the pork slices and set aside to cool.

2: Blanch the slices of konnyaku in the same water to remove the alkali flavor.

3:Cut the cucumber into thin slices with a paring knife and set aside.

4:Mix the spicy tamari with soy sauce and oyster sauce and set aside.

5:Finally, dish up all the ingredients and you're done.

6: This spicy taoko is very versatile, it can be used to dip marinade, added to cold noodles or even stir-fried vegetables have a unique flavor, of course, you can also according to their own ideas to change the use of oh.

Practice three, spicy mixed beef brisket tendon

Materials

Brisket tendon, marinade, chicken essence, salt and sugar, sesame oil, red oil, cilantro

Practice

1, brisket tendon, after washing, through a hot water, drained.

2. Add four tablespoons of old marinade to the pot, then add water to cover the brisket tendons, etc. and bring to a boil over high heat.

3, add some chicken essence, salt, sugar, and then turn to medium-low heat and simmer until the beef brisket tendons are soft, then remove from the pot and set aside to cool. Then cut thin slices in a deep dish.

4, pour three spoons of soy sauce mixing juice mix well, then add a tablespoon of sesame oil (sesame oil) and three tablespoons of red oil, stir well, into another new plate, sprinkle a large pinch of chopped cilantro and crushed peanuts can be dished out.

Tips

To make the sauce, add two tablespoons of soy sauce and half a tablespoon of sugar to half a teaspoon of marinade, bring to a boil over medium heat, and then reduce the heat to minimum and simmer for about three minutes.