Nian gao in our country and has a "year high" good meaning, since ancient times have eaten the eating habits, especially on New Year's Day, many regions will use it to make food, the whole family to celebrate a good fortune, and this "Korean fried rice cake" and is This "Korean Style Fried Rice Cake" is red and lovely, you can learn to do it, change the flavor, try different flavors, because it is really good.

Korean style fried rice cake is characterized by attractive color, sweet and spicy soft and sticky, strong and elastic teeth, not greasy and very tasty. Come and see how to make this delicious dish, right?

Ingredients 300 grams of rice cake strips (almost twenty-seven or eighteen segments), two slices of fish cake, eight quail eggs, the white of a large green onion, a quarter of a cabbage.

Seasoning Korean hot sauce 20 grams, 20 grams of soy sauce, 20 grams of sugar, 10 grams of chili powder, 10 grams of fish sauce, 10 grams of pepper.

The specific process

(1) rice cake strips if it is a long strip, break it into sections of about 6 cm long (easier to eat, palatable), tear it into a strip of spare, cut the fish cake into small pieces of spare, onion cut slice of horseshoe and spare, cabbage cut into larger pieces of spare.

(2) pot of water slightly more than the quail eggs, high heat first boil, and then medium-low heat for about 4 minutes, the quail eggs into the cool water to put a little bit of excitement so that peeling, and then take out the skin peeled off and then ready to use. Here you can cook some more, fried rice cakes into a few can.

(3) pot (do not use iron pot, preferably thicker pot or non-stick pan, the process of simmering for fear of sticking to the pan) to add more than rice cake strips of water, add hot sauce, open high heat to boil, put the rice cake strips into the boil, then boil, add soy sauce, sugar, chili powder, fish sauce, pepper, stir well, and then put the fish cakes, quail eggs, green onions, cabbage into the boil and change to a small fire, then we need to keep stirring, because as the soup is getting more and more soupy, it's not a good idea. Because with the simmering, the soup is getting thicker and thicker, until the rice cake strips boiled soft swelling, a variety of ingredients have absorbed the flavor of the sauce, the soup becomes thick, coated in rice cake strips, so people look very appetizing, then turn off the fire, out of the plate, delicious "Fried Rice Cake" is ready.

Tips

(1) The quail egg in the fried rice cake can also be replaced by an egg, depending on their own preferences, and here the quail egg is smaller and more suitable.

(2) fried rice cakes in the fish cakes, but also to increase its flavor, can increase the aroma and taste, some people like to use small dried fish first simmering out of the base soup and then add the spicy sauce to cook, this also depends on personal preference, I did not use here, I think the practice of sharing the above, the taste of the better, more in line with the taste of the general public.

(3) the amount of chili powder and pepper added to the simmering, you can adjust the amount according to your own preferences, like to eat spicy can be put more, do not like to eat spicy can be put less.