One, will kill good to scale the fish wash, hard to wash away the black membrane in the fish belly, chop off the fins, cut off the head.

Second, put the fish flat, one hand presses the fish body, one hand holds the knife close to the fish bone transverse to the fish body meat slices down.

Three, in the same way, the other side of the fish will be sliced down, sliced after this is the way it looks!

four, the sliced fish skin side down, one hand holding down the fish, one hand holding the knife will be sliced diagonally into a thickness of about 0.5 centimeters of fish slices.

V. After slicing, the fillets will look like this!