1 Can dried lilies be eaten if they are a bit bitter when cooked?

Yes.

Lily is cold in nature and tastes sweet and slightly bitter. A little bitterness is normal and can be eaten. However, after cleaning the lily and soaking it fully in water, the bitterness will be greatly reduced. If the lily you eat is too bitter, it is likely that the outer film of the lily has not been washed.

2 Is it normal for dried lilies to taste bitter?

Is it normal for dried lilies to be bitter?

Because it has the effect of moisturizing the lungs. Lily is divided into dried lily and fresh lily, both of which have a sour taste. If it is too bitter to eat, you can cook it with some mung beans and the like, and add a little brown sugar, so that it will not be too bitter. This kind of soup can not only relieve the heat, but also has the effect of beautifying. But when buying lilies, you must be careful not to choose some dried lilies that have been bleached with sulfur, as they will not have the medicinal effect. 3 Which is more nutritious, fresh lily or dried lily?

Fresh lily and dried lily are just eaten in different ways, and there is not much difference in nutritional value.

Depending on your food needs, there is no one that is better. Fresh lilies are suitable for cooking various dishes, such as "fried beef with lilies", "fried celery with lilies", etc. It has a light taste and refreshing taste, making it a good stir-fried seasonal vegetable. Dried lily is easy to store and use because it has been processed later, and its inherent bitterness has been removed. It is suitable for making soup, making sugar water, and making tea.