Celery fried dried beans

Main ingredient celery 500g dried beans 100g auxiliary ingredients oil moderate amount of salt moderate amount of soy sauce moderate amount of black beans moderate amount of dried chili moderate .

Steps

1. celery wash, tear off the skin of the thick stems, otherwise the texture is not so crisp; cut off the spare.

2. dried beans a piece, wash, if too dry can be soaked in water for a moment.

3. Cut from the side, cut into slices, standby.

4. frying pan hot, put the right amount of oil, a little hot into the tempeh stir fry for a few moments, into the celery stir fry until the oil, and then into the dried beans, stir fry.

5. Stir-fry until the celery becomes colorful, then add the appropriate amount of chili pepper and stir-fry.

6. Add appropriate amount of soy sauce, salt and stir-fry until cooked.

7. The color green celery fried dried beans on the pot.

Tips

1. celery tear off the skin of the thick stem, otherwise the taste is not so crisp.

2. If you like spicy food, you can put the chili peppers into the stir-fry when the oil is hot and put the tempeh, so that the spicy flavor is more intense.